- 8 - 12 Nov, 2026
- English
present this training course in (Hotel Service Management), in order to improve hotel services to achieve the comprehensive development of tourism. The Academy provides the course to all professionals wishing to develop their practical daily experiences in this sector.
Successive developments in the field of tourism and hotel services have highlighted exceptional activities in the pursuit to raise efficiency of competitive performance, as new management concepts have emerged and contributed to the overall development and improvement of such hospitality capabilities, concepts such as Increasing Flexibility, Product Diversification and Optimal Investment of the highest possible quality compared with other competitors in the market. To achieve these results, diversity was highly required in hotel services and features, to satisfy all tastes, and to work as one of the important tourist attractions, besides optimization of Human Resources and competencies, Encouraging Creativity, and supporting R&D efforts to improve quality and diversification of services.
By the end of the course, participants will be able to:
This course presents this training course for the following audience:
How will participants benefit from the course?
After completing the program, participants will be able to master the following:
present this training course in (Hotel Service Management), in order to improve hotel services to achieve the comprehensive development of tourism. The Academy provides the course to all professionals wishing to develop their practical daily experiences in this sector.
Successive developments in the field of tourism and hotel services have highlighted exceptional activities in the pursuit to raise efficiency of competitive performance, as new management concepts have emerged and contributed to the overall development and improvement of such hospitality capabilities, concepts such as Increasing Flexibility, Product Diversification and Optimal Investment of the highest possible quality compared with other competitors in the market. To achieve these results, diversity was highly required in hotel services and features, to satisfy all tastes, and to work as one of the important tourist attractions, besides optimization of Human Resources and competencies, Encouraging Creativity, and supporting R&D efforts to improve quality and diversification of services.
By the end of the course, participants will be able to:
This course presents this training course for the following audience:
How will participants benefit from the course?
After completing the program, participants will be able to master the following:
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